i think that's what it's called. silkworm larvae, boiled and salted. served in a dixie up with toothpick.

before i got here, i was excited about trying it. i'd never had more than a chocolate covered ant before. so when i saw these at dongdaemun, i was really excited.

ignoring the smell, i bought half a cup.

as you'll be able to ee when i add the pictures, this was not my finest moment.